Book (see picture)
Titolo: Aldo Buzzi
Autore: L’uovo alla kok
Sharpen your conversation skills and your reading comprehension with eleven fun readings on a subject we all love: Food!
Each reading will inspire a lively discussion, bring up new vocabulary words, and touch on grammatical issues.
The above-mentioned book chosen is a guideline for the course, students are suggested to buy the book, but it is not strictly mandatory.