Description
Naples and its cuisine perfume the pages of this funny and at times surreal story, which catapults us into the wonderful world of a restaurant where the art of making do is the master. Between lasagna with meatballs and pastiere, genovesi and gattò, the daring exploits of Roberto, the one who “I like to cook” and his Marianna, are revealed, who with feminine cunning will be able to turn the fortunes of an inn on the brink of bankruptcy.
Class offering:
Summer Session 2: Every Monday: 5:30 – 7:00 PM (online) with Gabriella as your instructor beginning August 4, 2025, via zoom.
Schedule of Class Dates:
Class dates and time may be modified depending on enrollment.
Summer Session 2: Monday Classes begin on August 4, 2025, and end on September 8, 2025 (5 weeks) NOTE: No class on September 1 – Labor Day).
Required Textbook or Book Club Reading:
Books are not included in the registration price and ICC does not sell textbooks.
Robin Food (Italian Edition) by Maurizio De Giovanni. Kindle version available on Amazon (click here) or Libreria Pino (click here) or order it from your favorite bookstore.
Refund and Cancellation Policy:
Please read our General Policies here.
