Description
This Italian language and cooking course for intermediate students offers 5 original and easy-to-read stories, each dedicated to a typical Italian recipe. Each story is accompanied by a visual glossary and a teaching unit full of cultural information and curiosities about the origins of the recipe. Each chapter includes numerous activities such as reading, listening to dialogues, conversation between students and vocabulary. The grammatical elements covered are: “ne”, the impersonal si, stare + gerund, imperative, verbs with double auxiliary and impersonal verbs.
This course is Part I which covers different grammatical elements than Part II, so choose whichever session fits your schedule or sign up for both and let’s learn Italian through delicious Italian food!
Language Level Recommended: Intermediate
Class Offering:
Summer Session 1: Every Monday: 5:30 – 7:00 PM (in person) with Gabriella as your instructor beginning June 30, 2025. Downtown location: 2870 Fifth Avenue, Suite 203, San Diego 92103.
Schedule of Class Dates:
Class dates and time may be modified depending on enrollment.
Summer Session 1: Monday Classes begin on June 30, 2025, and end on July 28, 2025 (5 weeks)
Required Textbook or Book Club Reading:
Books are not included in the registration price and ICC does not sell textbooks.
L’italiano per la cucina Alma Edizioni ISBN: 9788861825536 – available from Amazon (click here) or Libreria Pino (click here) or order it from your favorite bookstore. Additional material provided by Instructor.
Refund and Cancellation Policy:
Please read our General Policies here.
